Pumpkin Seeds Roasted and Dehydrated

Ingredients:6 Cups of Pumpkin Seeds1 Cup of Salt (about 1 Tbls per cup) Step 1:For roasted pumpkin seeds I prefer the seeds found in the smaller pie pumpkins. They roast easier and are less likely to burn. If you are using a dehydrator (my personal preference) large and small pumpkin seeds both work well. RemoveContinue reading “Pumpkin Seeds Roasted and Dehydrated”

Pumpkin Spice Pumpkin Seeds

Ingredients:6 Cups of Pumpkin Seeds1 Cup of Salt (about 1 Tbls per cup)NutmegCinnamon Step 1:For roasted pumpkin seeds I prefer the seeds found in the smaller pie pumpkins. They roast easier and are less likely to burn. Remove seeds from your pumpkin. Get the seeds out of from the pumpkin guts and place in aContinue reading “Pumpkin Spice Pumpkin Seeds”

Roasted Sunflower Seeds

Ingredients:6 cups of sunflower seeds1 Cup of Salt Step 1: We grow our own sunflower every year. For us, obtaining sunflower seeds is a simple as walking out into our yard. Others may need to look for local farmers or farmers markets which provide sunflower heads.Obtaining sunflower’s is the hardest part of this step. OnceContinue reading “Roasted Sunflower Seeds”