Ingredients: 4lb rhubarb3tbls lemon1 packet surjel (pectin)8cups sugar Before you begin working with the food prep all of your materials.Fill your canner bath with water and turn on the heat so that it is boiling when you are ready to can. Wash your four quart jars, and lids, in soap and water. Most recipes youContinue reading “Rhubarb Jam”
Life From The Ashes 