Dehydrating Rosemary

Cut Rosemary in the early morning. This will ensure they have the most taste. Cut leaves from the bottom of the plant and leave the ones on the top. Wash Rosemary in cold water and vinegar. Place in dehydrator at 130 degrees. They will be done in 1-3 hours, depending on your dehydrator. Once dehydratingContinue reading “Dehydrating Rosemary”