Pumpkin Seeds Roasted and Dehydrated

Ingredients:6 Cups of Pumpkin Seeds1 Cup of Salt (about 1 Tbls per cup) Step 1:For roasted pumpkin seeds I prefer the seeds found in the smaller pie pumpkins. They roast easier and are less likely to burn. If you are using a dehydrator (my personal preference) large and small pumpkin seeds both work well. RemoveContinue reading “Pumpkin Seeds Roasted and Dehydrated”