Dehydrating Garlic Chives

Cut chives in the early morning. This will ensure they have the most taste. Leave at least two inches of the plant behind for continual growth. Wash chives in cold water and vinegar. Cut chives into small pieces and place in dehydrator at 130 degrees. They will be done in 4-8 hours, depending on yourContinue reading “Dehydrating Garlic Chives”