Fermented / Pickled Turnips and Beets

Ingredients for a 2 Quart Jar About Four Pounds of Beets and Turnips4 Tablespoons Pickling Salt4 cloves of garlic2 teaspoon dill seeds4 sprigs of fresh dill2 Bay Leaf (One per jar)4 Cups Distilled Water4 Cups Apple Cider Vinegar Instructions Step 1. Turnips and Beets in cold water and vinegar. Step 2. Wash jars thoroughly. StepContinue reading “Fermented / Pickled Turnips and Beets”

Pickled Turnips and Beets

Ingredients:3 Cups Water1/3 Cup Pickling Salt2 Bay Leaves1 1/2 Cup White Vinegar2lbs Turnips1lb beets2 Cloves of Garlic Step 1. Wash beets and turnips in vinegar and water. Step 2. Slice beets and turnips. Rough Chop Garlic. Step 3. In large container place garlic, turnips and beets . Step 4: In pot add water, salt, bayContinue reading “Pickled Turnips and Beets”