It’s Strawberry Season!! If you are looking for Yummy Recipes for your annual harvest try out some of these. Strawberry Drizzle Strawberry Jam Strawberry Syrup Strawberry Pie Filling Dried Strawberries
Category Archives: Canning
Canning Pumpkin
We can Pumpkin and squash in order to enjoy our harvest year round, without the worry of checking on the squash of pumpkins to make sure they have not gone bad. Canned pumpkin can be used to make pumpkin pie and other squash dishes. Ingredients:Pie PumpkinsWater Step 1: Wash the pumpkins and peel off theContinue reading “Canning Pumpkin”
Plum Pie Filling
Ingredients:2lbs of plum1tbls Citric Acid2 Cups of Brown Sugar (you can use white)1/2 teaspoon Vanilla Extract1/2 tsp salt1/2 Cup of Clear Jel1/4 cup water Before you begin working with the food, prep all of your materials.Fill your caner bath with water and turn on the heat so that it is boiling when you are readyContinue reading “Plum Pie Filling”
Cherry Pie Filling
Recipe is for 7 Quart Jars Ingredients:6 Quarts of Cherries7 Cups of Sugar1 3/4 cups of clear jel9 1/3 cups cold water1/2 cup lemon juice1tsp cinnamon(optional)1tsp Almond Extract (optional) Before you begin working with the food prep all of your materials.Fill your caner bath with water and turn on the heat so that it isContinue reading “Cherry Pie Filling”
Cherry Drizzle
Drizzle’s are my favorite way to can because they can be used in many ways. Drizzle’s can be used in place of sugar in recipes (i.e. one cup sugar = 1 cup drizzle). In my house we use drizzle’s for baking, cakes, syrup, salad dressing, oatmeal and more. Ingredients:This recipe makes 6 pint jars ofContinue reading “Cherry Drizzle”
Cherry Jam
Ingredients:This recipe makes 6 pint jars of jam. 5lbs cherries2 and 1/2oz powdered fruit pectin1 teaspoon butter7 1/2 cups of sugar. Before you begin working with the food prep all of your materials.Fill your caner bath with water and turn on the heat so that it is boiling when you are ready to can. WashContinue reading “Cherry Jam”
Home Make Maraschino Cherries
If you like ingesting tons of toxic chemicals than store bought Maraschino Cherries are for you. If you prefer your food to be chemical free, this recipe is for you. It will take you a total of 3 days to complete this recipe. Ingredients:6lbs pitted cherriesFor the Brine: 4 Quarts Water and 2 Tbls PickelingContinue reading “Home Make Maraschino Cherries”
DIY Cherry Pit (Cherry Stone) Pack
Instead of paying a ridiculous amount of money for those heat and cold “therapy pillows” at pharmacies, this a simple way to make one for yourself at home. Once you are done making this:For a warm pack: heat the inner cherry stone pouch for 2-3 minutes in the microwave. The pack will stay warm forContinue reading “DIY Cherry Pit (Cherry Stone) Pack”
Fermented / Pickled Turnips and Beets
Ingredients for a 2 Quart Jar About Four Pounds of Beets and Turnips4 Tablespoons Pickling Salt4 cloves of garlic2 teaspoon dill seeds4 sprigs of fresh dill2 Bay Leaf (One per jar)4 Cups Distilled Water4 Cups Apple Cider Vinegar Instructions Step 1. Turnips and Beets in cold water and vinegar. Step 2. Wash jars thoroughly. StepContinue reading “Fermented / Pickled Turnips and Beets”
How to Make Sweet Dill Pickles Without Fermenting
This recipe should fill 4 pint jars. Ingredients:3 lbs cucumbers8 cloves of garlic4 teaspoons dill seeds8 sprigs of fresh dill2 cup apple cider vinegar2 cup water2 Cups Sugar3 tablespoons pickling salt Instructions: Step 1: Fill your canner bath with water and turn on the heat so that it is boiling when you are ready toContinue reading “How to Make Sweet Dill Pickles Without Fermenting”
