Cherry Pie Filling

Recipe is for 7 Quart Jars Ingredients:6 Quarts of Cherries7 Cups of Sugar1 3/4 cups of clear jel9 1/3 cups cold water1/2 cup lemon juice1tsp cinnamon(optional)1tsp Almond Extract (optional) Before you begin working with the food prep all of your materials.Fill your caner bath with water and turn on the heat so that it isContinue reading “Cherry Pie Filling”

Home Make Maraschino Cherries

If you like ingesting tons of toxic chemicals than store bought Maraschino Cherries are for you. If you prefer your food to be chemical free, this recipe is for you. It will take you a total of 3 days to complete this recipe. Ingredients:6lbs pitted cherriesFor the Brine: 4 Quarts Water and 2 Tbls PickelingContinue reading “Home Make Maraschino Cherries”

DIY Cherry Pit (Cherry Stone) Pack

Instead of paying a ridiculous amount of money for those heat and cold “therapy pillows” at pharmacies, this a simple way to make one for yourself at home. Once you are done making this:For a warm pack: heat the inner cherry stone pouch for 2-3 minutes in the microwave. The pack will stay warm forContinue reading “DIY Cherry Pit (Cherry Stone) Pack”

Fermented / Pickled Turnips and Beets

Ingredients for a 2 Quart Jar About Four Pounds of Beets and Turnips4 Tablespoons Pickling Salt4 cloves of garlic2 teaspoon dill seeds4 sprigs of fresh dill2 Bay Leaf (One per jar)4 Cups Distilled Water4 Cups Apple Cider Vinegar Instructions Step 1. Turnips and Beets in cold water and vinegar. Step 2. Wash jars thoroughly. StepContinue reading “Fermented / Pickled Turnips and Beets”

How to Make Sweet Dill Pickles Without Fermenting

This recipe should fill 4 pint jars. Ingredients:3 lbs cucumbers8 cloves of garlic4 teaspoons dill seeds8 sprigs of fresh dill2 cup apple cider vinegar2 cup water2 Cups Sugar3 tablespoons pickling salt Instructions: Step 1: Fill your canner bath with water and turn on the heat so that it is boiling when you are ready toContinue reading “How to Make Sweet Dill Pickles Without Fermenting”

How to Make Pickles Without Fermenting

This recipe is for 2 large pint jars. Ingredients:1 1/2 lbs cucumbers4 cloves of garlic2 teaspoons dill seeds4 sprigs of fresh dill1 cup apple cider vinegar1 cup water1 1/2 tablespoons pickling salt Instructions: Step 1: Fill your canner bath with water and turn on the heat so that it is boiling when you are readyContinue reading “How to Make Pickles Without Fermenting”