Pie Pumpkins (small pumpkins)
Olive oil or vegetable oil
Wash pumpkins and peel them.
Cut Pumpkins open and remove seeds. Click here for a pumpkin spice pumpkin seed recipe , click here for a regular pumpkin seed recipe. Discard the stringy pumpkin guts and save the pumpkin seeds if you plan on making pumpkin seeds.
Slice pumpkin in to thin slices and place on your dehydrator tray. You can cut these in any shape you want, just keep them thin.
Step 4: cover the pumpkins slices in a light layer of oil.
Step 5: Sprinkle Salt, Nutmeg and Cinnamon on the pumpkin slices.
Step 6: Begin the dehydrating process. I have mine dehydrate for 1 hour at 110 degrees and then crank the heat up to 145 the remaining 15 hours.
Step 7: Enjoy. When you first bite in they may take like nothing, chew and a light flavor of pumpkin spice and butter will emerge.