Pumpkin Spice Chips

Ingredients:
Pie Pumpkins (small pumpkins)
Salt
Cinnamon
Nutmeg
Olive oil or vegetable oil

Step 1:
Wash pumpkins and peel them.

Step 2:
Cut Pumpkins open and remove seeds. Click here for a pumpkin spice pumpkin seed recipe , click here for a regular pumpkin seed recipe. Discard the stringy pumpkin guts and save the pumpkin seeds if you plan on making pumpkin seeds.

Step 3:
Slice pumpkin in to thin slices and place on your dehydrator tray. You can cut these in any shape you want, just keep them thin.

Step 4: cover the pumpkins slices in a light layer of oil.

Step 5: Sprinkle Salt, Nutmeg and Cinnamon on the pumpkin slices.

Step 6: Begin the dehydrating process. I have mine dehydrate for 1 hour at 110 degrees and then crank the heat up to 145 the remaining 15 hours.

Step 7: Enjoy. When you first bite in they may take like nothing, chew and a light flavor of pumpkin spice and butter will emerge.


Published by lifefromtheashes5332

Hi, I’m Elizabeth. I am a wife, mother, gardener, adjunct professor, philosopher, former foster child, former homeless adult and Master in Social Work. My website covers all the things listed above!

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