Dehydrating fruits is my favorite way to store them for later use. Dehydrated peaches can be used for oatmeal, cakes and more.
Step One: Wash peaches in cold water and vinegar.
Bring a large pot of water to a boil. Drop the peaces into the pot to boil for 5 minuets. While the peaches are boiling fill your sink with ice cold water. When the five minuets are up take the peaches out of the pot and place in the ice water.
Step Three: When peaches have cooled enough to handle, without burning yourself, peel the peaches.
Step Four: Slice the peaches and remove from the pits. Save the peach pits for the jarring process and for DIY Art Projects.
Step Five: Turn dehydrator on to 135F. Peaches will take 4 to 8 hours to dry. Place in air tight container.
For ideas on uses for the peach pits click here.